– Way of drinking –
- on the rocks+¥0
- Gin & Tonic/Gin Rickey/Gin Buck+¥100
- Mojito+¥200
SAKURAO GIN ORIGINAL¥700×SAKURAO GIN ORIGINAL¥700This Japanese craft gin is produced by the Chugoku Brewery in Hiroshima, which has a history of over 100 years.
It is made from botanicals such as fresh citrus from Hiroshima and cherry blossoms, which are unique to Japan.
The aroma is a fusion of citrus and traditional gin flavors.
Empress 1908¥750×Empress 1908¥750This gin was developed by Canada's Victoria Distillery and the bar Q at the Empress.
Its characteristic bright indigo blue hue is extracted from butterfly pea flowers.
The eight botanicals used in the gin are all natural ingredients.
ROKU GIN¥800×ROKU GIN¥800Suntory presents a Japanese premium gin that pursues exquisite balance through delicate craftsmanship.
It is characterized by a layered and gorgeous aroma created by botanicals from Japan's four seasons, such as cherry blossom, gyokuro, sansho (Japanese pepper), and yuzu (citron).
The aroma is layered and gorgeous. (gorgeous is more for looks rather than taste. Maybe use rich, extravagant, one-of-a-kind, unique.....)
Hendricks' gin¥1,200×Hendricks' gin¥1,200A premium gin from Scottish whisky maker William Grant & Sons.
The unique ingredients of rose petal extract and cucumber extract are woven together.
It is characterized by a gorgeous, floral, perfume-like citrus aroma and a long, lingering finish.
Tanqueray¥1,100×Tanqueray¥1,100A premium gin with a refined and crisp taste. The four high-quality botanicals (juniper berry, licorice, coriander, and angelica root), which are said to be the basis of gin, give it a rich aroma and a deep, clear, premium taste that is enjoyable right through to the finish.
Monkey 47¥1,200×Monkey 47¥1,200A premium gin from a distillery in the Black Forest, Germany.
It has a clear and pure aroma of juniper, slightly tangy spices, a
subtle citrus notes of cranberry, and a deeply harmonious, balanced complexity.
YOHAKU¥1,200×YOHAKU¥1,200This gin is distilled by adding botanicals such as kuromoji, kumazasa, and apple from the mountains and forests of Nagano Prefecture to an original base spirit created from traditional Japanese shochu liquor, grain spirits, and fruit spirits, and then adding ultra-soft underground water from Nagano's rich water system.
It has a complex, deep flavor created by multiple base spirits and a pleasantly lingering sweet and spicy aroma with depth.