– Way of drinking –
- Rock+¥0
- Twice Up+¥0
- Soda+¥0
- Santory Kakubin¥600Black Nikka¥500
Talisker 10years¥900×Talisker 10years¥900Single malt produced on the Isle of Skye.
Rich dried fruit sweetness with a smoky and powerful malt aroma.
Warm and passionate. Peppery notes in the back of the throat.
Ardbeg 10years¥1,000×Ardbeg 10years¥1,000A single malt produced at a distillery by the sea in the southern part of the island of Islay.
It is intensely smoky with a pleasant iodine aroma.
A wild and exciting bottle that shows the intense character of Islay malts.
Laphroaig 10years¥1,100×Laphroaig 10years¥1,100A single malt produced at Prince Charles' distillery on the island of Islay.
The aroma that passes through the nose is tide, peat, and rocky shore with a slightly oily texture. Would take oily ut and substitute with (viscosity?!?)The malt-derived sweetness spreads slowly afterwards. 
Macallan 12years double cask¥1,400×Macallan 12years double cask¥1,400Single malt produced in Speyside. The most prestigious of the prestigious.
The nose is creamy butterscotch, apple candy, vanilla custard.
Taste is honey sweet, slightly spicy, citrus fruitiness. It leaves a sweet and long finish.
Ichiro's Malt White Label¥900×Ichiro's Malt White Label¥900Made from malt base whisky from nine distilleries and blended with grain whisky from two additional distilleries.
It has a fresh, citrus fruit nuance reminiscent of lemon peel and orange peel.
You can enjoy the complex and deep harmony of the original whisky in a sweet and light, full-bodied aftertaste.
It`s a perfect match for highballs.
Yamazakura Black Label¥800×Yamazakura Black Label¥800A blended whisky that allows you to enjoy the carefully selected matured malt flavor and the discreet, gentle sweetness of the grain.
The aroma of cocoa, chocolate tart, rum raisin, and a hint of oak-derived spiciness.
The palate is smooth, with the sweetness of rum raisins and cocoa chocolate as the main flavors, along with ripe pears, apricots, oranges, and other fruits, followed by a brown sugar-like bitterness in the latter half.
This is a standard bottle of Yamazakura that offers a refined sweetness and smooth mouthfeel typical of Japaneseness.
Chita¥1,000×Chita¥1,000This single grain whiskey is characterized by its light flavor and subtly sweet aroma.
It has a mellow, vanilla-like sweetness, but it is not cloyingly sweet, and the aftertaste is gentle and smooth.
We recommend drinking it with a highball. While it retains a certain sense of maturity, it is as light as a breeze.
The fresh, gentle aroma and subtle sweetness enhance the umami flavor.
Miyagikyo¥1,100×Miyagikyo¥1,100This single malt whiskey has a gorgeous, fruity, smooth taste.
The sweet and gorgeous aroma reminiscent of apples and pears is harmonized with a soft vanilla aroma derived from the cask.
It has a dried fruit sweetness and smooth mouthfeel.
The malt sweetness and oaky aroma gently spread on the palate with a soft aftertaste.